Lao Zhang received another call from a customer yesterday, saying that their newly developed boutique drip coffee was stuck in the dispensing process. This reminds me of the small-sized coffee powder dispensing machine developed by our factory last year. Hey, isn't this a ready-made solution? Today, let's talk to everyone about how we help customers lock the coffee aroma firmly into each small packaging bag.
To talk about the doorway of small-sized dispensing, the key is to look at the gram weight precision control. Our factory's third-generation fully automatic coffee powder packaging line has nine buffer designs specifically for small gram weight packaging of 5-30 grams. Do you know how naughty coffee powder is? The fluidity is sometimes good and sometimes bad, and it is common to get wet and clump. Our engineers added a double-screw propulsion system to the discharge port, and with the dynamic weighing module of plus or minus 0.2 grams, now even the most difficult Italian fine powder can be obedient.
When I went to the customer's workshop for on-site debugging that day, their production supervisor Lao Li's eyes were wide open. The manual filling table that originally required three workers to watch was replaced by our fully automatic coffee powder packaging line, from nitrogen filling to heat sealing, all in one go. In particular, the adaptive temperature control device will automatically adjust the sealing temperature according to the ambient humidity, so there is no need to worry about the packaging bag cracking and leaking in the rainy season. Lao Li counted on his fingers and found that the material loss alone has dropped by more than 40%.
What we are most proud of is the "flexibility" of this equipment. Nowadays, coffee brands launch new flavors every few days, and the packaging specifications change accordingly. Our small-size coffee powder dispensing machine has a built-in memory function. Last time, we made a 5-gram trial package for a customer in Yunnan. When changing production, we only need to call up the preset parameters on the touch screen, and it can be switched to the 15-gram standard package in ten minutes. The new operators born in the 2000s from the customer side all said that this machine is easier to use than mobile games.
Recently, our factory's technical department has come up with a big trick - AI visual inspection has been installed in the fully automatic coffee powder packaging line. You may not think that some boutique coffee beans will have special textures after grinding. The new system can automatically identify the characteristics of coffee powder with different roasting degrees and adjust the dispensing parameters in real time. The equipment just delivered to a customer in Shanghai last week can now stably handle single-origin coffee powder from seven different production areas, with an error of no more than one coffee bean per bag.
From handmade workshops to smart factories, we are on the road to innovation of small-size coffee powder dispensing machines. Next time if you encounter the trouble of coffee powder running around, don't rush to have a headache, come to our workshop and take a look, and I guarantee you will see what hard-core technology is called "powder" without mess.
